Mexican Shredded Brisket Salad – Instant Pot

Ingredients

• 6 tbsp extra-virgin olive oil
• 1 medium yellow onion
• 5 medium garlic cloves
• Kosher salt and ground black pepper
• 3 bay leaves
• 2 tsp dried oregano
• 2 lb beef brisket
• 1/2 cup lime juice
• 1/2 cup pitted green olives
• 1 medium head romaine lettuce
• 6 Radishes
• 1 cup lightly packed fresh cilantro
• 1 ripe avocado