Fresh pasta
There's nothing quite like your own home-made pasta! Can make the pasta dough the day before, but once it is rolled and best to cook within 4 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Pasta machine
- Hand pasta roller
- Rolling pin
- Fork
- Plastic wrap
- Drying rack
- Baking sheet
- Zip-top bag
- Airtight container
- Saucepan
- Colander
- Stove
- Freezer
Ingredients
- 2 2/3 cups (400g) Italian '00' flour or high grade flour (see tip)
- 4 eggs (59g each), at room temperature
- flour, extra, for dusting
- Fine semolina, for dusting
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