Herby pea soup | The Vegan Society

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 clove of garlic, crushed
• ½ tsp dried chilli flakes, extra for garnish
• 300g frozen peas
• 800ml hot vegetable stock
• Generous handful of fresh flat-leaf parsley, finely chopped
• Generous handful of fresh mint leaves, finely chopped
• Generous pinch of sea salt and black pepper
• Juice of ½ unwaxed lemon
• 4 tbsp soya cream, to finish