Mexican Ground Beef and Rice | Just A Pinch Recipes
PREP/PREPARE Gather your ingredients (oops, no photo, my bad). Add the stock or water to a skillet over medium heat. When the liquid begins to simmer, add the ground beef....
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Ingredients
- ## PLAN/PURCHASE
- 1/4 cup(s) chicken or beef stock or use filtered water
- 1 pound(s) ground beef
- 2 1/2 cup(s) good enchilada red sauce
- 1 cup(s) sharp cheddar cheese, freshly grated
- 1 cup(s) pepper jack cheese, freshly grated
- 3/4 cup(s) long-grain white rice
- ## ADDITIONALS
- - flour or corn tortillas
- - sliced black olives, for garnish
- - sour cream, for topping
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