Spanish Rice Beef and cheese Enchiladas | Just A Pinch Recipes
In a skillet, brown Ground Beef. Drain off fat. Salt and pepper to taste. Add onion. Stir until onion is translucent. Transfer to a Bowl, and set aside. Using the same...
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Ingredients
- 1 pound(s) ground beef
- 1/2 large onion
- 1 4oz mild green chilies-undrained
- 1 8oz tomato sauce
- 3 teaspoon(s) chili powder
- 3 tablespoon(s) tomato paste
- 1 - 14 1/2 oz. diced tomato undrained
- 2 dash(es) cayenne pepper
- 1 cup(s) white rice
- 2 cup(s) water or chicken broth
- 10 soft flour tortillas
- 2-1/2 cup(s) mild sharp shredded cheee divided
- 1 - 24 oz. can of enchilada sauce
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