Commander's Palace Creole Cream Cheese Cheesecake Recipe
Creole Cream Cheese is a mildly tart farm-house-style artisan cheese unique to Louisiana. It is rich in flavor and light and fluffy and it is the secret ingredient in Commander's Palace's Cheesecake.
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Ingredients
- 2 cups graham cracker crumbs
- ½ cup sugar
- 8 tablespoons (1 stick) butter, melted
- 2½ pounds softened cream cheese (store-bought is fine)
- 1¼ cups Creole Cream Cheese
- 1¼ cups sugar
- 3 medium eggs
- ¾ cup sour cream
- 2 tablespoons sugar
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