Pasta Pro Half and Half Bolognese - San Remo
- Heat a large, heavy based saucepan over medium heat, add olive oil, onion, celery and carrot, sauté until tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- 500g San Remo Pasta Pro Penne
- 1/4 cup olive oil
- 1 large onion, finely chopped
- 2 celery sticks, finely chopped
- 1 large carrot, finely chopped
- 2 garlic cloves, finely chopped
- 500g lean beef mince
- 250g eggplant, finely chopped
- 250g button mushroom, finely chopped
- 2 x 400g tin chopped tomato
- 1/2 cup milk
- 2 bay leaves
- Sea salt and cracked black pepper
- 1/3 cup chopped parsley
- Parmesan, grated to serve
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