Bresaola Recipe
Try our bresaola recipe. This beef bresaola cured meat recipe will make an easy charcuterie recipe for an easy meat platter. Make this cured meat recipe
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Cooking tools:
- Kitchen scale
- Cheesecloth
- Butcher's twine
- Zip-top bag
- Baking dish
- Mixing bowl
- Spoon
- Airtight container
- Paper towel
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 900g topside or silverside beef trimmed of all fat and sinew (see notes below)
- 100g sea salt flakes
- 100g brown sugar
- 5g black peppercorns roughly ground
- 5g Prague powder No 2 (see notes below)
- 1 tsp juniper berries crushed
- 4 sprigs, leaves only thyme finely chopped
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