Spiced Pork
A modern spin to classic roast this spiced pork with crispy crackling and juicy pork is tantalising and the paprika fennel marinade gives it that little something extra. The CSR Dark Brown Sugar in...
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Cooking tools:
- Roasting pan
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Kitchen towel
- Saucepan
- Stove
- Carving knife
- Cutting board
- Serving platter
Ingredients
- 2 kg boned rolled pork leg
- 2 tbsp olive oil
- 1 tbsp sea salt
- 1 tbsp fennel seeds, roughly crushed
- 2 cups low salt chicken stock, boiling
- ½ cup CSR Dark Brown Sugar
- 2 tbsp sweet smoked paprika (Spanish if possible)
- 2 tbs fennel seed, roughly crushed
- 2 tsp sea salt
- 1 tsp chilli powder or flakes (optional)
- 3 tbsp cider vinegar
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