Spit-Roasted Pork | RICARDO

Ingredients

• 1/4 cup (60 ml) chili powder
• 1/4 cup (60 ml) sweet paprika
• 1/4 cup (60 ml) coarse salt
• 2 tablespoons (30 ml) brown sugar
• 2 teaspoons (10 ml) ground black pepper
• 2 teaspoons (10 ml) garlic powder
• 2 teaspoons (10 ml) onion powder
• 1 whole pork leg (fresh ham), about 26 lbs (12 kg)
• 1 disposable aluminum baking dish, about 11 x 9-inch (28 x 23-cm)
• 2 bottles 371 ml beer, red or pale ale
• 52 lbs (24 kg) charcoal briquettes, approximately
• Wood logs