How to make salsa romesco Recipe | Better Homes & Gardens Australia
Karen Martini's romesco sauce recipe, packed with tomatoes, capsicums, garlic, nuts, and smoky paprika, is perfect with grilled haloumi and crusty bread.
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Ingredients
- 3 large roma tomatoes, very ripe
- 2 red capsicums
- 1 large bulb garlic, cloves separated, plus 1 extra clove, peeled
- 2 tsp chopped sweet pimento
- Extra virgin olive oil, to drizzle, plus extra 100ml
- 150g blanched almonds
- 100g roasted hazelnuts
- Sea-salt flakes and freshly ground black pepper, to season
- 1 tsp smoky paprika
- 50ml sherry vinegar
- 10-12 green shallots, with some end roots trimmed and some intact
- 450-500g (2 blocks) haloumi, thickly sliced
- Crusty bread and 1/2 lemon, to serve
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