Chutney Aloo Bharta with Masala Kachori – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Zeera (Cumin seeds) 1 tsp
• Sabut dhania (Coriander seeds) 1 & ½ tsp
• Lehsan (Garlic) cloves 5-6
• Adrak (Ginger) 1-inch piece
• Hari mirch (Green chillies) 6-7
• Hara dhania (Fresh coriander) handful
• Lemon juice 1 tbs
• Cooking oil 3-4 tbs
• Raidana (Mustard seeds) black 1 tsp
• Zeera (Cumin seeds) ½ tsp
• Curry patta (Curry leaves) 10-12
• Haldi powder (Turmeric powder) ½ tsp
• Himalayan pink salt 1 tsp or to taste
• Aloo (Potatoes) boiled 5-6 medium
• Water 1 & ¼ Cup
• Baisan gathiya 1 & ½ Cup
• Mongphali (Peanuts) roasted 2 tbs
• Lehsan (Garlic) 3-4 cloves
• Sabut dhania (Coriander seeds) ½ tbs
• Kali mirch powder (Black pepper powder) 1 tsp
• Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• Haldi powder (Turmeric powder) 1 tsp
• Imli pulp (Tamarind pulp) 1 tbs
• Maida (All-purpose flour) sifted 2 & ½ Cups
• Sooji (Semolina) 2 tbs
• Ghee (Clarified butter) 2 tbs
• Water 1 Cup or as required
• Cooking oil for frying