Khasta Aloo Puri Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Khasta Aloo Puri Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Get ready to spice up your iftar with this mouth-watering Khasta Aloo Puri Chaat, featuring crispy potatoes and a tantalizing blend of chutneys!

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Ingredients

  • Cooking oil 2 tbs
  • Pyaz (Onion) chopped 1 Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Amchor powder (Dried mango powder) 1 tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Sabut dhania (Coriander seeds) crushed 1 tsp
  • Aloo (Potatoes) boiled 2 medium
  • Hari mirch (Green chilli) chopped 1 tbs
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Dahi (Yogurt) 1 & ½ Cup
  • Hara dhania (Fresh coriander) half bunch
  • Podina (Mint leaves) half bunch
  • Lehsan (Garlic) 3-4 cloves
  • Hari mirch (Green chillies) 5-6
  • Zeera (Cumin seeds) 1 tsp
  • Namak (Salt) ¼ tsp or to taste
  • Kala namak (Black salt) ½ tsp
  • Water 2-3 tbs or as required
  • Lemon juice 2 tbs
  • Maida (All-purpose flour) sifted 2-3 Cups
  • Chawal ka atta (Rice flour) 2 & ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Ajwain (Carom seeds) 1 pinch
  • Ghee (Clarified butter) 3-4 tbs
  • Water 1 Cup or as required
  • Cooking oil for frying
  • Chanay (Chickpeas) boiled
  • Meethi Chutney
  • Pyaz (Onion) rings
  • Chaat masala
  • Lal mirch (Red chilli) crushed
  • Nimco sev
  • Anaar (Pomegranate seeds)

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