Fastalavnsbolle 1903 recipe
The evening before: The milk lunes an insignificance and the yeast is stirred in the milk. 125 g. Butter is melted in the flour and kneaded with ...
Keywords
- Fastalavnsbolle 1903
- Raspberry jam
- Sugar
- Butter
- Whole milk
- Yeast
- Sukat
- Wheat flour
- Raisins
Ingredients
- Raspberry jam
- 1 tsp Sugar
- 250 g Butter
- 3.5 dl Whole milk
- 50 g Yeast
- 50 g Sukat
- 500 g Wheat flour
- 75 g Raisins
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