Lime Jalapeño Hummus - Sprinkles & Sea Salt
Spicy yet refreshing Lime Jalapeño Hummus perfect for summer bbqs or snacks! Mild to fiery, this no-bake dip is easy to customize and sure to impress.
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 3 cups cooked chick peas, washed and dried
- 1/4 cup olive oil
- 2 tbs tahini
- 1 large jalapeño, chopped
- 3 tbs fresh lime juice (about the juice of 2 large limes)
- 1/4 cup fresh cilantro
- Sea salt
- black pepper
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