Gluten-Free Bread in a Cup in Seconds

Ingredients

• 1 large egg or 1 room temp egg white
• 1 t coconut oil
• pinch salt
• 1 t water
• 3 T buttermilk - or 3 T milk substitute (almond, rice, soy) plus ¾ t vinegar
• ⅓ c Pamela’s Gluten-Free Baking Mix ( Gluten-Free Bisquick or Bisquick All-Purpose Baking Mix would work as well)
• 1 t sugar (1 t honey, agave, molasses or 1 T applesauce works well as a sweetener substitute)