Classic Frisée Salad
This classic frisée salad taste like it is straight out of a French bistro. The mustard and shallot vinaigrette makes the perfect pairing with the frisée …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marceats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Kitchen towel
- Plate
Ingredients
- 1 Head of frisée
- 2-4 Slices of bacon
- 1/4 cup Extra virgin olive oil
- 1 Small shallot
- 1 tbsp Dijon mustard
- 3 tbsp Sherry vinegar
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