Puff pastry filled with mussels and rice - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Puff pastry filled with mussels and rice. Fish, Rices, Shellfish, Hot
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gastronomiavasca.net.
Ingredients
- No. 3 frozen hake 0.2 kg
- Parsley 0.004 g
- Carrots 0.025 kg
- Runner beans 0.025 kg
- Rice 0.125 kg
- Bulk mussels, frozen 0.175 kg
- Fake Biscaynne sauce (made with fumet) 0.75 l
- Puff pastry 0.25 kg
- Onion 0.45 kg
- Garlic, bulb 1.4 ud
- Carrots 0.05 kg
- Chorizo pepper 3.75 ud
- Plain flour 0.038 kg
- Olive oil 0.025 l
- Fumet 0.75 l
- Plain flour 0.05 kg
- Strong flour 0.05 kg
- Water 0.05 l
- Table salt 1.6 g
- Margarine puff pastry 0.1 kg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Puff Pastry Bites with Mussels and Vegetables
bonapeti.com
Puff pastry with vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Puff pastry with vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Puff pastry - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Puff pastry - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Puff pastry pie - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Baked puff pastry filled with whipped cream - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Baked puff pastry filled with whipped cream - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net