Puff pastry with vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Puff pastry with vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Puff pastry 0.667 kg; Mushroom cream 0.667 l; Powdered vegetable stock 0.013 kg; Onion 0.5 kg; Carrots 0.267 kg; Leek 0.333 ud; Frozen spinach 0.333 kg; Pumpkin 0.333 kg; Table salt 5.0 g; Eggs 1.333 ud; Sunflower oil 0.033 l; Plain flour 0.133 kg; Strong flour 0.133 kg; Water 0.133 l; Table salt 4.267 g; Margarine puff pastry 0.267 kg; Onion 0.156 kg; Natural mushrooms 0.133 kg; Sunflower oil 0.004 l; Plain flour 0.03 kg; Vegetable stock 0.667 l; Table salt 3.333 g

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Recipe: Puff pastry with vegetables. Main course, Vegetables, Hot

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Ingredients

Puff pastry 0.667 kg
Mushroom cream 0.667 l
Powdered vegetable stock 0.013 kg
Onion 0.5 kg
Carrots 0.267 kg
Leek 0.333 ud
Frozen spinach 0.333 kg
Pumpkin 0.333 kg
Table salt 5.0 g
Eggs 1.333 ud
Sunflower oil 0.033 l
Plain flour 0.133 kg
Strong flour 0.133 kg
Water 0.133 l
Table salt 4.267 g
Margarine puff pastry 0.267 kg
Onion 0.156 kg
Natural mushrooms 0.133 kg
Sunflower oil 0.004 l
Plain flour 0.03 kg
Vegetable stock 0.667 l
Table salt 3.333 g

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Puff pastry with vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa

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