Take the comforting combo of bacon and eggs to an extravagant level | America's Test Kitchen | Colum
Recipes from the world famous Test Kitchen
Ingredients
- 12 ounces center-cut bacon
- 1/4 cup packed light brown sugar
- 1 tablespoon minced fresh rosemary
- 1 teaspoon pepper
- 8 large eggs
- 1/2 teaspoon table salt
- 3 tablespoons water, divided
- 1 teaspoon minced fresh parsley or chives
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