Jemma O'Hanlon's Foodwatch - Barbecued lamb with lentil salad & lemon yoghurt dressing
Looking to lose weight, gain energy, improve your health or find quick, simple and tasty recipes? Jemma O'Hanlon's Foodwatch has it all.
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- few sprigs of fresh oregano
- zest of 1 lemon
- 300g (10oz) lamb fillet or back strap
- DRESSING:
- 1 tablespoon lemon juice
- ½ cup low fat natural yoghurt
- freshly ground pepper, to taste
- SALAD:
- 1 x 400g can brown lentils, drained
- 2 medium tomatoes, diced
- 35g (1oz) baby spinach leaves, shredded
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