Moroccan lamb with olive and lentil salad Recipe | Beef + Lamb New Zealand

Ingredients

• 4 Quality Mark lamb racks
• ½ an onion
• 1/4 cup fresh coriander
• 1/4 cup flat-leaf parsley
• 1 Tbsp ground cumin
• 2 tsp paprika
• 1 tsp turmeric
• 1 large garlic clove
• 1/3 tsp kosher salt
• 1 can lentils
• 4 large, ripe tomatoes
• 1 cup Kalamata olives
• 3 celery stalks
• 1/2 bulb fennel
• 1/4 cup mint leaves
• 100g baby leaf lettuce
• 1/3 cup olive oil
• 1/4 cup sherry vinegar
• 1 tsp mustard
• 1/3 tsp black pepper