Steamed Seabass with Aromatic Soybean Sauce | Singapore
Global Leader of Authentic Asian sauces and ingredients since 1888. Available in a wide range of packaging for differenet needs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sg.lkk.com.
Ingredients
- Seabass 1 whole pc
- Sweet Corn 20 g
- Carrot 20 g [diced]
- Fresh Chinese Yam 20 g [diced]
- Red Kidney Bean 20 g
- Job's-tears 10 g
- Lee Kum Kee Soybean Sauce 1 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Lee Kum Kee Minced Ginger 1 tsp
- Sugar 1 tsp
- Lee Kum Kee Soybean Sauce 2 tbsp
- Lee Kum Kee White Peppercorn Grinder ½ tsp
- Corn Starch 2 tsp
- Chicken Stock 50 ml
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