Pan Fried Seabass Recipe | Lee Kum Kee Canada
Try this pan fried seabass recipe with aromatic soybean sauce, light yet flavorful. A simple Chinese-style fish recipe, perfect for elegant meals or healthy home cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 1 whole pc. seabass
- 30 g fresh Chinese yam [diced]
- 15 g pearl barley
- 2 Tbsp. cooking oil
- 30 g sweet corn
- 30 g carrot [diced]
- 30 g red kidney bean
- 1 Tbsp. Lee Kum Kee Soybean Sauce
- 1 tsp. sugar
- 1 tsp. Lee Kum Kee Minced Ginger
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- ⅕ cup chicken stock
- 2 Tbsp. Lee Kum Kee Soybean Sauce
- ½ tsp. White Peppercorn Grinder
- 2 tsp. corn starch
More Like This
Pan Fried Seabass with Aromatic Soybean Sauce | USA
usa.lkk.com
Steamed Seabass with Aromatic Soybean Sauce | Singapore
sg.lkk.com
Crispy Fish with Soy Bean Sauce | Asian Cuisine | Lee Kum Kee
uk.lkk.com
Pan-fried Bean Curd with Fish Paste in Soy Bean Sauce | Recipes| Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com
Pan-fried Bean Curd with Fish Paste in Soy Bean Sauce | Recipes| Lee Kum Kee Hong Kong | HONG KONG
hk.lkk.com
Recipes | Pan-fried Seabass with Garlic
fairprice.com.sg
Pan-fried Prawns with Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Seafood Fried Rice | Recipes| Lee Kum Kee Home | HONG KONG
hk.lkk.com