Mackerel Asparagus Salad with Sesame Vinaigrette from The Tinned Fish Cookbook: Easy-To-Make Meals f

Ingredients

• 1 scallion, thinly sliced into rings
• 7 ounces (200 g) green asparagus, tough ends cut off
• One 4.4-ounce (125 g) tin of mackerel in sunflower oil, drained
• Salt and pepper, to taste
• Olive oil
• 1 tablespoon black sesame seeds
• 2 tablespoons sunflower oil
• 3 tablespoons mirin
• 3 tablespoons rice vinegar
• 1 tablespoon white sesame seeds
• Handful of purple shiso leaves (optional)
• 1½ tablespoons soy sauce