Apple-Pecan Chicken Salad – Duke's Mayo

Name: Apple-Pecan Chicken Salad – Duke's Mayo
Ingredients: 3/4 cup Duke’s Mayonnaise; 2 Tbsp. dill pickle relish; 2 Tbsp. white wine vinegar; 11/2 tsp. Dijon mustard; 1/2 tsp. kosher salt; 1/4 tsp. black pepper; 4 cups (14 oz.) shredded rotisserie chicken (from 1 rotisserie chicken); 1 large (10 oz.) Honeycrisp apple, chopped (2 cups); 2 celery stalks, chopped (1 cup); 1 cup chopped pecans, toasted; 1/4 cup chopped parsley, plus more for garnish; 1/4 cup chopped chives, plus more for garnish; Toasted bread slices or Bibb lettuce, for serving

dukesmayonnaise.com

Your favorite chicken salad – dressed up for fall. The addition of apples and pecans adds a little sweetest and crunch to this go-to recipe. Serve it over a bed

View Original

Share this recipe:

Ingredients

3/4 cup Duke’s Mayonnaise
2 Tbsp. dill pickle relish
2 Tbsp. white wine vinegar
11/2 tsp. Dijon mustard
1/2 tsp. kosher salt
1/4 tsp. black pepper
4 cups (14 oz.) shredded rotisserie chicken (from 1 rotisserie chicken)
1 large (10 oz.) Honeycrisp apple, chopped (2 cups)
2 celery stalks, chopped (1 cup)
1 cup chopped pecans, toasted
1/4 cup chopped parsley, plus more for garnish
1/4 cup chopped chives, plus more for garnish
Toasted bread slices or Bibb lettuce, for serving

More Like This