Cordon bleu with a twist | en

Cordon bleu with a twist | en

fritel.com

Experience a delicious twist on classic cordon bleu with veal, Parma ham, cheddar cheese, and spinach in a crispy panko coating. Perfect for special occasions!

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Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Oven
  • Saucepan
  • Colander
  • Paper towel
  • Plastic wrap
  • Meat tenderizer
  • Mixing bowl
  • Whisk
  • Tongs

Ingredients

  • 4 veal steaks of 150 gm each
  • 4 slices of Parma ham (or double if they are small)
  • A few handfuls of fresh spinach leaves
  • 8 slices of cheddar cheese
  • 100 gm flower
  • 3 egg whites (beaten loose with some salt and pepper and a few drops of oil)
  • Panko
  • salt
  • pepper
  • Oil or grease for deep-frying
  • Nutmeg

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