Veal cordon bleu with cheese and apples
Try our recipe for the veal cordon bleu with cheese and apples: a cuisine classic, with the contemporary twist of our Golden apples.
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Cooking tools:
- Pepper mill
- Toothpick
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Mixing bowl
- Whisk
- Fork
- Paper towel
- Serving platter
- Serving bowl
- Tongs
Ingredients
- 3 Golden Delicious
- 4 long slices of veal
- 4 slices of Asiago cheese
- 4 slices of ham
- Olive oil
- Frying oil
- Salt, pepper
- flour
- 2 eggs
- breadcrumbs.
- mixed salad
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