Lemony Sardine Salad - Food For Healthy Bones
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 Tbsp olive oil (extra virgin)
- 1 tsp lemon zest
- 1/4 cup lemon juice
- 1 tsp Dijon mustard
- 1 Tbsp capers
- 1 Tbsp parsley - dried (2 TBSP if fresh)
- 1 Tbsp tarragon - dried (2 Tbsp if fresh)
- 2 stalks celery (diced)
- 4.9 oz sardines
- 1 dash salt (to taste)
- 1 dash pepper (to taste)
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