Spicy Garlic Ginger Tilapia With Kalamata Olives – Recipe Wise
Spicy Garlic Ginger Tilapia with Kalamata Olives offers a quick, flavorful seafood meal. Lean protein, bold flavors, and healthy fats make it perfect for busy weeknights.
Ingredients
- 1 lb tilapia fillet
- 1/8 cup butter
- 1 ounce olive oil
- 5 garlic cloves , pressed
- 1 ounce gingerroot , grated
- 5 ounces kalamata olives , with juice ( pitted )
- 1 teaspoon red pepper flakes
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