Apple Rosemary Galette with Cheddar Crumb Topping Recipe | Blue Rhino

Ingredients

• 1/3 cup Flour
• 1 tbsp Light Brown Sugar, packed
• 2 tbsp Cold Butter, cut into small pieces
• 3/4 cup Shredded Extra Sharp Cheddar Cheese
• 1-1/2 tsp Finely Chopped Fresh Rosemary (do not substitute dried), divided use
• 1 box Refrigerated 2-crust Pie Dough or Your Favorite Recipe
• 1-1/2 lb Apples, peeled and sliced 1/4 inch thick
• 2 tbsp Granulated Sugar
• 1 tsp Lemon Zest
• 1 tbsp Milk
• Addtional Item
• Small Bowl
• Parchment Paper
• Baking Sheet