Pigeon breast on a Lincolnshire Poacher salad
Explore Pigeon Breast On A Lincolnshire Poacher Salad with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Kettle
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Toaster
- Peeler
- Plate
Ingredients
- Pigeon breasts: two
- Lincolnshire poacher cheese: 50g
- Garlic bread: 1 slice
- Mayonnaise: 1 tbsp spoon
- Rocket: 50g
- Tea-soaked sultanas: 10g
- Hazelnuts: 10g
- Balsamic vinegar: 1 tsp
- Salt & pepper: 1 pinch
- Butter: 5g
- Garlic: 1 clove
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