Pigeon breasts with rock oysters
Explore Pigeon Breasts Recipe with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Cooking tools:
- Oyster knife
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Blender
- Spoon
- Spatula
- Plate
Ingredients
- 1 large onion (or 2 medium onions)
- Olive oil
- Salt
- pepper
- A sprig of thyme
- 2 cloves garlic
- A large sprig of parsley
- 50g butter
- 4 rock oysters
- 4 pigeon breasts
- Natural breadcrumbs
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