Zucchini and Mushroom Sauté - Kosher.com
Comfort food at its best. My Grandmother used to make some sort of version of this when I was younger. I always loved it.
Ingredients
- 1 (16-ounce) bag Beleaves Sliced Zucchini, defrosted and drained
- 1 (8-ounce) box white mushrooms, sliced
- 1 medium onion, sliced
- 1 teaspoon Gefen Salt
- 1/2 teaspoon black pepper
- 2 teaspoons oil, such as Gefen Cottonseed Oil
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