Zucchini and Mushroom Sauté - Kosher.com

Zucchini and Mushroom Sauté - Kosher.com

www.kosher.com

Comfort food at its best. My Grandmother used to make some sort of version of this when I was younger. I always loved it.

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Ingredients

  • 1 (16-ounce) bag Beleaves Sliced Zucchini, defrosted and drained
  • 1 (8-ounce) box white mushrooms, sliced
  • 1 medium onion, sliced
  • 1 teaspoon Gefen Salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons oil, such as Gefen Cottonseed Oil

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