Egg Pasta with Spinach, Mushrooms, and Tarragon-Mustard Cream Sauce
This easy vegetarian pasta recipe combines mushrooms, spinach, and shallots with egg pasta and a creamy tarragon mustard sauce for a delicious weeknight meal.
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Ingredients
- 1 tbsp . olive oil
- 1 tbsp . butter
- 12 oz . cremini mushrooms (, sliced)
- 2 small shallots (, finely diced)
- 1 tsp . salt
- 8 oz baby spinach
- 1/3 cup white vermouth
- 1 tsp . tarragon (, finely chopped)
- 2 tbsp . whole grain mustard
- 1/3 cup cream
- 8 oz . egg pasta ((pappardelle or other flat egg noodle))
- Fresh ground black pepper
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