Classic Salsa Verde Recipe – Sunset Magazine
Classic Salsa Verde with tomatillos and chiles offers a bright, smoky flavor in just 30 minutes. Perfect for adding zest to your meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1/2 pound tomatillos*, husked and rinsed
- 1 thick onion slice
- 1 large poblano* chile
- 1 1/2 medium serrano chiles (see
- 1/2 ripe avocado (optional), peeled
- 2 tablespoons coarsely chopped cilantro
- 1 whole garlic clove
- 2 tablespoons fresh lime juice
- About 3/4 tsp. kosher salt
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