Lebanese Pizza Recipe
Who needs the corner deli when there's refrigerated pizza crust and a 30-minute recipe like this?
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Ingredients
- 1 tablespoon cornmeal
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 tablespoons olive or vegetable oil
- 1/2 to 1 teaspoon garlic powder
- 2 cups Progresso™ chickpeas (garbanzo beans), drained (from 19-oz can)
- 1/2 cup olive or vegetable oil
- 1 to 2 teaspoons garlic powder
- 1 tablespoon lemon juice
- 1 1/2 cups chopped Italian plum tomatoes
- 1 (4 1/4-oz.) can chopped ripe olives, drained (about 1 cup)
- 4 oz. (1 cup) feta cheese, crumbled
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