Panna Cotta Tea Tart – Havukal and Warwick Teas
This Panna Cotta Tea Tart is a luxurious dessert that combines the delicate flavors of black tea, lemon zest, and white chocolate in a velvety, creamy filling. Encased in pre-baked tart shells, these...
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Microplane
- Refrigerator
- Plate
Ingredients
- 1 cup Milk
- 1 tbsp loose leaf black tea
- Zest of 1 lemon
- 1/2 cup Cream
- 2 tbsp Granulated sugar
- 1 1/4 tsp Knox gelatin powder
- 1/4 cup White chocolate, melted
- 6 pre-baked tart shells
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