Sausage and Rapini Pizza - Better Than Bouillon

Ingredients

• .5 cup diced pancetta
• 8 oz sweet Italian sausage, casings removed
• 1 head rapini, woody ends trimmed, cut into 2-inch pieces
• .25 cup jarred tomato purée (passata)
• 2 Better Than Bouillon
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 store-bought pizza crust (12 inches)
• 1.5 cups shredded mozzarella cheese
• 4 tsp hot chilies in oil