Recipe: Causa Limeña
This little potatoe pie can be eaten with meat, fish, seafood or vegetarian. Learn how can make a delicious causa limeña, find the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cevicheceviche.nl.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
- Cake ring
Ingredients
- 4 big Eigenheimers or Peruvian yellow potatoes
- 1 lime
- 3 sp ají sauce OR ground chillies
- 1 red onion cut fine
- 1 avocado cut carpaccio
- 4 cooked beetroots in cubes of 0,5x0,5cm
- 2 sp mayonnaise
- 1 hand full of cilantro leaves, finely chopped
- Salt
- ground black pepper
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