Ceviche Carretillero Recipe (Peruvian Street Cart Ceviche)

Name: Ceviche Carretillero Recipe (Peruvian Street Cart Ceviche)
Ingredients: 14 oz. white fish fillet such as fluke, seabass, flounder, or sole; 1 small sweet potato (4 oz.); 3⁄4 cup fresh orange juice; 1⁄4 cup plus 2 Tbsp. sugar; 1⁄3 cup plus 3 Tbsp. lime juice, divided; 3 Tbsp. passion fruit purée or strained fresh passion fruit pulp; Kosher salt and ground white pepper; 1⁄2 cup quinoa, optional; Canola oil, for frying (optional); 1 1⁄2 tsp. ají limo paste; 2⁄3 cup very thinly sliced red onion; 2 Tbsp. cilantro leaves, finely chopped; 1⁄3 cup leche de tigre; 1⁄2 clove choclo (large-kernel Peruvian corn), blanched according to package directions, then chilled; 1⁄2 cup toasted chullpi corn

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Lima's iconic street-cart ceviche often features sweet potatoes, which are a welcome relief from the spicy ají limo chiles.

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Ingredients

14 oz. white fish fillet such as fluke, seabass, flounder, or sole
1 small sweet potato (4 oz.)
3⁄4 cup fresh orange juice
1⁄4 cup plus 2 Tbsp. sugar
1⁄3 cup plus 3 Tbsp. lime juice, divided
3 Tbsp. passion fruit purée or strained fresh passion fruit pulp
Kosher salt and ground white pepper
1⁄2 cup quinoa, optional
Canola oil, for frying (optional)
1 1⁄2 tsp. ají limo paste
2⁄3 cup very thinly sliced red onion
2 Tbsp. cilantro leaves, finely chopped
1⁄3 cup leche de tigre
1⁄2 clove choclo (large-kernel Peruvian corn), blanched according to package directions, then chilled
1⁄2 cup toasted chullpi corn