Mushroom rarebit with mash & thyme gravy recipe | Good Food
This is serious British comfort food for a chilly spring day, from BBC Good Food magazine.
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Cooking tools:
- Potato masher
- Pastry brush
- Baking dish
- Oven
- Grill
- Stove
- Pan
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 1kg floury potatoes chopped into chunks
- 25g butter
- 100ml milk
- 4 large flat mushrooms stems removed
- olive oil for brushing
- 1 medium onion chopped
- 1 tbsp plain flour
- 75ml Guinness or other stout
- 140g vegetarian mature cheddar grated
- 1 tsp English mustard
- 2 eggs beaten
- 2 tbsp extra-virgin rapeseed oil or olive oil
- 2 tsp thyme leaves plus extra to serve
- 2 tbsp plain flour
- 125ml white wine
- 300ml vegetable stock
- ½ tsp Marmite
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