RUMP BISTECCA ALLA PIZZAIOLA - Angus Reserve
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 4 x 300g Angus Reserve rump steaks
- 2 tsp celery salt
- ½ cup extra virgin olive oil
- 2 cups best-quality pasta sauce
- 1 cup pitted Sicilian green olives
- 300g buffalo mozzarella
- ½ cup semi-dried tomatoes
- basil leaves, garlic bread and fennel salad
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