BEEF BRISKET AND MUSHROOM PIE - Angus Reserve
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 1.2kg Angus Reserve brisket, diced
- sea salt flakes and freshly-ground black pepper
- ¼ cup extra virgin olive oil
- 4 cups leftover roasted vegetables
- 2 tsp Cajun seasoning
- 4 cloves garlic, minced
- 2 Tbsp plain flour
- 1½ L chicken stock
- 2 Tbsp tomato paste
- 2 sheets puff pastry
- 2 eggs, beaten
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