Lactose Friendly Macaroni & Goat Cheese Salad | Great Lakes Goat Dairy

Ingredients

• Dressing:
• 1 cup cashews soaked overnight
• 1 tbsp freshly squeezed lemon juice
• 1 tsp white vinegar
• ½ tsp nutritional yeast
• ¼ tsp Dijon Mustard
• ¾ tsp salt
• ⅓ cup of water
• Salad:
• 1½ cup elbow macaroni
• 2 cans tuna, drained
• 1 cup Great Lakes Goat Dairy Marble Goat Cheese, cut into small cubes
• ¼ cup chopped Bread and Butter Pickles
• 1 stalk celery finely chopped
• ½ small onion finely chopped
• ¼ tsp pepper