Pad Thai – Ka-Me Store
Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.Add KA-ME Udon Noodles to a miso soup for a hearty, flavorful
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Ingredients
- 2 tbsp KA–ME® Stir-Fry Oil
- 8 oz medium shrimp, peeled
- 2 eggs, beaten
- 2 pouches KA–ME® Thai Rice Stir-Fry Noodles
- 1 cup bean sprouts
- 1 tbsp sugar
- 2 tbsp KA–ME® Fish Sauce
- 1 tbsp lime juice
- 4 oz KA–ME® Sweet Chili Sauce
- Fresh coriander, crushed peanuts and lime wedges for garnish
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