Sweet Grilled Peaches and Apricots With Basil and Walnuts - alive magazine
Grilling fruit is a wonderful way to prepare the season’s finest offerings as grilling caramelizes the sugars and brings out its naturally sweet flavors.
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Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
- Spoon
Ingredients
- 2 tablespoons avocado oil
- Zest from 1/2 medium fresh lemon
- 1 tablespoon fresh lemon juice
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 2 medium ripe peaches, halved and pitted
- 4 medium ripe apricots, halved and pitted
- 1 tablespoon honey or maple syrup
- 2 tablespoons fresh basil, minced
- 1/4 cup chopped walnuts
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