Venison Skewers with Chimichurri
Try something new on the BBQ this summer with these nicely charred, but incredibly tender, venison skewers, dressed in a vibrant homemade chimichurri. Ingredients: Venison Steak – Diced 500g 1 Red...
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Ingredients
- Venison Steak – Diced 500g
- 1 Red Pepper
- Rosemary
- Cold Pressed Rapeseed Oil (use EVOO if you prefer)
- Wine Vinegar
- Small Bunch of Coriander
- Small Bunch of Parsley
- 6 Mint Leaves
- 1 Red Chilli
- 1 Garlic Clove
- Salt
- Pepper
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