Homemade Ricotta Lemon Gnocchi with Pistachio Pesto – DelicioUS!
This dish by Sandra Schuhmann features pillowy, homemade gnocchi enriched with fresh ricotta and zesty lemon, paired with an unique twist on pesto made
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 250g ricotta
- 2 egg yolks
- 50g grated parmesan plus extra for serving
- 90g durum wheat semolina
- 1 organic lemon
- salt, pepper
- 2 tbsp flour for prep
- 35g basil
- 30g roasted and salted pistachios, shelled
- 1 small garlic clove
- 60ml mild olive oil
- 20ml lemon juice
- 20g grated Parmesan
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