Wild Salmon Chowder with Thyme and Fresh Tomatoes recipe | PCC Community Markets

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 red onion, small dice
• 2 ribs celery, small dice (about 1/2 cup)
• Pinch of salt
• 1 Yukon gold potato, small dice
• 1 teaspoon minced fresh thyme
• 1 bay leaf
• 1/4 teaspoon cayenne
• 1/4 cup white wine
• 2 cups chopped fresh tomatoes or 1 (14-ounce can) diced fire-roasted tomatoes
• 1 cup water
• 1 cup clam juice
• 1/3 cup cream
• 1/2 pound wild salmon, skin removed and cut into 1/2-inch cubes
• 1/4 cup Italian parsley, minced
• Lemon juice, if needed